Gobi Mutter Masala

First put green chilies, onion, turmeric powder, garlic, red chili powder, cumin seeds, coriander powder and cashew nuts in grinder and make a paste

Now heating up 1/2tbsp of ghee and 1/2tbsp of oil in a pan

Put cloves, cinnamon and fennel seeds

Fry them for a minute

Now put the paste masala

Mix them well and cook on a slow flame till the oil separates from the masala

Add the tomato paste and mix well

When the masala starts boiling add green peas and cauliflower

Put salt as per taste and mix altogether well with the masala

Add little bit of water

Now pressure cooks it until 1 whistle

Gobi mutter masala is ready now

Garnish it with coriander leaves

Serve it with roti, parantha, naan or bread