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Braised Tomato Spareribs

  • 4servings
  • 490minutes
  • 390calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. pork spareribs , cut into single-rib or bite-size portions

  2. 2 cans (14-1/2 oz. each) diced tomatoes , undrained

  3. 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

  4. 1 Tbsp. soy sauce

  5. 1 tsp. garlic powder

Instructions Jump to Ingredients ↑

  1. PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

  2. COOK on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

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