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Sichuan Style Fry Fish Cube

  • 2servings
  • 15minutes

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Source: www.pakirecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E, P
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Fish Meat (Grouper or Sole) 250 g

  2. Cooked shelloff peanuts 50 g

  3. Minced Ginger 1 tbsp

  4. Minced Garlic 2 tbsp

  5. Dry Red Pepper 46 pcs

  6. Cayenne Pepper 10 pcs

  7. Spring Onion 2 stalks

  8. Seasoning :

  9. Salt 1/3 tbsp

  10. Rice Wine 1 tbsp

  11. Oil 1 tbsp

  12. Pepper to taste

  13. Sauce :

  14. Light Soy Sauce 3 tbsp

  15. Sugar 2 tbsp

  16. Vinegar 1 tbsp

  17. Cornflour 2 tbsp

  18. Chicken Stock 3 tbsp

  19. Salt 1/2 tbsp

Instructions Jump to Ingredients ↑

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