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Teriyaki Pork Tenderloin

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1
MineralsSelenium, Copper, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon grated fresh ginger

  3. 2 cloves garlic -- minced

  4. 2 green onions -- chopped

  5. 1/4 cup soy sauce

  6. 2 tablespoons honey

  7. 1 tablespoon rice wine vinegar

  8. 1/2 tablespoon asian sesame oil

  9. 1 tablespoon vegetable oil

  10. 1 teaspoon cornstarch

  11. 1 tablespoon water

  12. 2 pounds pork tenderloin -- (2 tenderloins)

  13. 2 tablespoons toasted sesame seed

Instructions Jump to Ingredients ↑

  1. Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine vinegar, oils, cornstarch, and the water. Whisk until smooth.

  2. Trim any fat from pork tenderloins and place pork in a shallow roasting pan. Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator. From time to time, turn pork tenderloins to be sure they marinate evenly.

  3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off marinade and sprinkle pork with toasted sesame seed. Cook until medium (40 to 45 minutes; about 140 degrees F on an instant-read thermometer).

  4. To serve, slice pork thinly across grain of meat.

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