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Easy Southwest Chicken Rolls

  • 55minutes
  • 268calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves

  2. 1 (5 ounce) can whole green chilies , drained

  3. 4 ounces monterey jack pepper cheese , sliced

  4. 1 egg

  5. 2 tablespoons water

  6. 1 cup tortilla chips , finely crushed

  7. salsa

  8. lime wedge (garnish)

Instructions Jump to Ingredients ↑

  1. Flatten chicken breast halves between 2 sheets of plastic wrap.

  2. Top each chicken breast with 1 whole green chile and 1 slice of cheese.

  3. Roll up and secure with toothpicks.

  4. Whisk together the egg and water in a shallow bowl.

  5. Dip chicken in egg mixture; dredge in tortilla chips and place in a 13 x 9 baking dish.

  6. Bake at 375ºF.

  7. for 35 minutes.

  8. Let set for 5 minutes before serving.

  9. Serve with salsa and garnish with lime wedges.

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