• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Vegetables

  • 4servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.vahrehvah.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. broccoli

  3. grams 500 celery, sliced

  4. stick 4 chicken stock cubes

  5. 2 Chinese cabbage

  6. bunch 1 finely chopped fresh ginger

  7. tbsp 1 oil

  8. cup 1/4 onions, quartered

  9. 2 snow peas

  10. grams 250 spring onion, sliced

  11. number

  12. 8 water

  13. cup 3/4

Instructions Jump to Ingredients ↑

  1. Separate onions into layers. Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.

  2. Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.

  3. Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.

  4. Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.

  5. Serve topped with sliced onion.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback