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Tuna Cashew Casserole

  • 55minutes
  • 413calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B1, B6, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup chopped celery

  2. 2/3 cup chopped onion

  3. 1/4 cup chopped green bell pepper

  4. 1 1/2 tablespoons butter

  5. 3 tablespoons butter

  6. 3 tablespoons flour

  7. 1/2 teaspoon salt

  8. 1 1/2 cups milk

  9. 2 (6 ounce) cans tuna in water , drained

  10. 3/4 cup milk

  11. 2 cups chow mein noodles, divided

  12. 3/4 cup salted cashews

  13. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Sauté celery, onion and green pepper in 1 1/2 tablespoons butter.

  2. In saucepan, melt 3 tablespoons butter.

  3. Mix in flour, stir until smooth.

  4. Remove from heat and add salt and milk.

  5. Heat the mixture until it boils (stirring frequently).

  6. Boil for 1 minute or until thick (keep stirring).

  7. Add tuna and sauce to vegetables in pan.

  8. Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.

  9. Pour into 1 1/2 quart buttered baking dish.

  10. Top with remaining chow mein noodles.

  11. Bake at 350°F for 30 minutes.

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