• 24servings
  • 105minutes
  • 209calories

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Ingredients Jump to Instructions ↓

  1. 2-1/2 cups all-purpose flour

  2. 1 teaspoon salt

  3. 1 cup cold butter, cubed

  4. 1 egg, separated

  5. 3 to 4 tablespoons 2% milk

  6. 1 cup crushed cornflakes

  7. 9 cups thinly sliced peeled tart apples (about 10 medium)

  8. 1 cup plus 2 tablespoons sugar, divided

  9. 2 teaspoons ground cinnamon, divided

  10. 1/2 teaspoon ground nutmeg

  11. GLAZE:

  12. 1 cup confectioners' sugar

  13. 1/2 teaspoon vanilla extract

  14. 1 to 2 tablespoons 2% milk

Instructions Jump to Ingredients ↑

  1. Glazed Apple Pie Squares Recipe photo by Taste of Home In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.

  2. Divide dough in half. Roll one portion into a thin 15-in. x 10-in. rectangle. Transfer to the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with cornflakes.

  3. In a large bowl, combine the apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust.

  4. Roll remaining dough into a thin 15-in. x 10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 350° for 45-50 minutes or until golden brown.

  5. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares. Yield: 2 dozen.


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