Ingredients Jump to Instructions ↓

  1. 4 cups frozen shredded hash brown potatoes, thawed

  2. 1/2 cup finely chopped onion

  3. 8 bacon strips, cooked and crumbled

  4. 1 cup (4 ounces) shredded cheddar cheese

  5. 1 egg

  6. 1 can (12 ounces) evaporated milk

  7. 1/2 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Potato Bacon Casserole Recipe photo by Taste of Home In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.

  2. In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Yield: 8 servings.


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