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Pecan Oven-Fried Fryer Recipe

  • 4servings
  • 70minutes
  • 1calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups buttermilk baking mix

  2. 3/4 cup finely chopped pecans

  3. 1 tablespoon paprika

  4. 1-1/2 teaspoons salt

  5. 3/4 teaspoon pepper

  6. 3/4 teaspoon poultry seasoning

  7. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

  8. 1 can (5 ounces) evaporated milk

  9. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture.

  2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.

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