Ingredients Jump to Instructions ↓

  1. 250g beef mince

  2. 250g pork mince

  3. 1 onion, grated

  4. 2 Tbs chopped flat leaf parsley

  5. Tabasco to taste

  6. 1-2 tsp Greek oregano

  7. 1 egg, beaten

  8. 1 cup dry breadcrumbs

  9. juice and finely grated rind of 1 lemon

  10. oil for shallow frying

  11. Tomato Sauce

  12. 1 Tbs olive oil

  13. 1 onion, finely diced

  14. 1 clove garlic, crushed

  15. 400g can Roma tomatoes

  16. 1 Tbs tomato paste

  17. 1/2 cup water

  18. 1/2 tsp oregano

  19. 1 tsp sugar

  20. salt and freshly ground black pepper

  21. 1 Tbs chopped flat leaf parsley

Instructions Jump to Ingredients ↑

  1. Mix together all ingredients except oil and work mixture well with hands until smooth. With wet hands, shape level tablespoon amounts into balls and cook in oil in a large pan until golden and cooked through. Drain on absorbent paper.

  2. Tomato Sauce Heat oil in a pan and cook onion and garlic for 1-2 minutes or until softened.

  3. Add tomatoes, tomato paste, water, oregano, sugar, salt and pepper and cook for 5-6 minutes or until reduced and sauce has condensed and thickened.

  4. Remove from heat.

  5. Stir parsley through sauce and process until smooth using a stab blender. Return to pan, add meatballs and warm through to reheat sauce.


Send feedback