Melt-In-Your-Mouth Short Ribs | Recipe Finder

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6servings
462calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 pounds beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can Campbell's® Condensed French Onion Soup
1 (12 fluid ounce) bottle dark ale or beer
Hot mashed potatoes or egg noodles

Instructions Jump to Ingredients ↑

Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

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