• 12servings
  • 70minutes
  • 373calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 green onion, finely chopped

  2. 2 tablespoons canola oil

  3. 2 tablespoons plus 1/2 cup butter, divided

  4. 1/2 cup chicken broth

  5. 1 bottle (8 ounces) clam juice

  6. 1 pound bay scallops

  7. 1 pound uncooked small shrimp, peeled and deveined

  8. 1 package (8 ounces) imitation crabmeat, chopped

  9. 1/4 teaspoon white pepper, divided

  10. 1/2 cup all-purpose flour

  11. 1-1/2 cups 2% milk

  12. 1/2 teaspoon salt

  13. 1 cup heavy whipping cream

  14. 1/2 cup shredded Parmesan cheese, divided

  15. 9 lasagna noodles, cooked and drained

Instructions Jump to Ingredients ↑

  1. Seafood Lasagna Recipe photo by Taste of Home In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside.

  2. In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

  3. Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture.

  4. Spread 1/2 cup white sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese.

  5. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting. Yield: 12 servings.


Send feedback