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  • 300minutes
  • 339calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (12 ounce) cans chili beans

  2. 1 (12 ounce) can dark red kidney beans

  3. 1 (12 ounce) can cannellini beans

  4. 1 (8 ounce) can diced tomatoes and green chilies

  5. 1 (12 ounce) can tomato sauce

  6. 1 (12 ounce) can mushroom stems and pieces

  7. 1 (6 ounce) can tomato paste

  8. 3 jalapeno peppers

  9. 1 red bell pepper

  10. 1 orange bell pepper

  11. 1 green bell pepper

  12. 1 small purple onion

  13. 24 ounces amber ale

  14. 2 (1 1/4 ounce) packages mccormick's original chili seasoning mix

  15. 1 lb lean ground turkey

  16. 1 tablespoon McCormick's Montreal Brand steak seasoning

  17. 1 teaspoon hot salt

  18. 1 teaspoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. Brown turkey in large skillet with 12 oz of the ale, the steak seasoning, red pepper flakes and hot salt. When all ale is evaporated, add turkey to crock pot.

  2. Combine all canned items into a crock pot.

  3. Dice jalepenos, peppers and onion and add to pot. Add the other 12 oz of ale and contents of the seasoning packets. Bring to boil on high heat and then reduce to low heat. Simmer for 4-6 hours.

  4. Top with cheese and serve with hot french bread.

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