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Broiled Halibut Kabobs Recipe

  • 4servings
  • 30minutes
  • 399calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 pounds halibut fillets

  2. 1 medium green pepper, cut into 1-inch pieces

  3. 1 medium onion, cut into 1-inch wedges

  4. 1 can (20 ounces) pineapple chunks, drained

  5. 8 to 10 cherry tomatoes

  6. BARBECUE SAUCE:

  7. 1/2 cup ketchup

  8. 1/4 cup canola oil

  9. 3 tablespoons orange juice

  10. 2 to 3 green onions, finely chopped

  11. 2 garlic cloves, minced

  12. 1 teaspoon grated orange peel

  13. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Broiled Halibut Kabobs Recipe photo by Taste of Home Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes. In a small bowl, whisk the sauce ingredients until blended.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce. Yield: 4 servings.

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