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Spicy Oatmeal Crisps

  • 2servings
  • 81calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1 teaspoon ground cinnamon

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon ground allspice

  5. 1/2 teaspoon grated whole nutmeg

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon ground cloves

  8. 1/4 teaspoon freshly ground black pepper

  9. 1 cup packed brown sugar

  10. 5 tablespoons butter, softened

  11. 1 teaspoon vanilla extract

  12. 1 large egg

  13. 1/2 cup regular oats

  14. Cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats.

  3. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

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