• 6servings
  • 35minutes
  • 201calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsFluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup graham cracker crumbs

  2. 1 tablespoon sugar

  3. 5 teaspoons butter, melted


  5. 4 ounces cream cheese, softened

  6. 1/4 cup sugar

  7. 2 teaspoons all-purpose flour

  8. 2 tablespoons beaten egg

  9. 1/4 teaspoon vanilla extract

  10. 6 miniature peanut butter cups

Instructions Jump to Ingredients ↑

  1. Miniature Peanut Butter Cheesecakes Recipe photo by Taste of Home In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of six paper-lined muffin cups; set aside.

  2. In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture.

  3. Bake at 350° for 15-18 minutes or until center is set. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours. Yield: 6 servings.


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