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  • 35minutes
  • 95calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped onion

  2. 1 garlic clove , finely chopped

  3. 2 tablespoons margarine or 2 tablespoons butter

  4. 1 cup ketchup

  5. 1/3 cup finely packed brown sugar

  6. 1/4 cup lemon juice

  7. 1 tablespoon Worcestershire sauce

  8. 2 teaspoons instant beef bouillon or 2 teaspoons chicken flavor instant bouillon

  9. 1 teaspoon prepared mustard

Instructions Jump to Ingredients ↑

  1. In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil.

  2. Reduce heat; simmer uncovered 20 minutes, stirring occasionally. Refrigerate leftovers.

  3. Use as a basting sauce for grilled beef, chicken or pork.

  4. MICROWAVE:.

  5. In 1-qt. glass measure with handle, melt margarine on HIGH for 30-45 seconds.

  6. Add onion and garlic; cook on HIGH for 1 1/2 to 2 minutes or until tender.

  7. Add remaining ingredients; cook loosely covered on HIGH for 3-5 minutes or until mixture boils; stir.

  8. Reduce heat to MEDIUM (50% power); cook covered 4-5 minutes to blend flavors.

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