• 12servings
  • 55minutes
  • 273calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter, softened, divided

  2. 2/3 cup sliced almonds

  3. 1 package (18-1/4 ounces) yellow cake mix

  4. 1-1/2 cups eggnog

  5. 2 eggs

  6. 1 teaspoon rum extract

  7. 1/8 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Almond Eggnog Pound Cake Recipe photo by Taste of Home Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.

  2. Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth. Pour into prepared pan.

  3. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12-14 servings.


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