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Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC

  • 4servings
  • 40minutes
  • 662calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 680 1/38 g ground pork

  2. 29 1/28 ml adobo seasoning

  3. 118 1/59 ml breadcrumbs

  4. 4 hamburger buns

  5. 1 olive oil

  6. 236 1/29 ml Greek yogurt

  7. lemon zest

  8. 29 1/28 ml lemon juice

  9. 14.79 ml sofrito sauce

  10. 28 1/34 g packet Hidden Valley Original Ranch Dressing Mix

  11. 29 1/28 ml sugar

  12. 236 1/29 ml red cabbage , shredded

  13. 118 1/59 ml carrot , shredded

  14. 59.14 ml jicama , shredded

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.

  2. In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!

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