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Ingredients Jump to Instructions ↓

  1. 800 grams of cubed chuck beef or stewing beef

  2. 3 tbs of massaman curry paste (Namjai brand)

  3. 10 green cardamom seeds

  4. 2 cinnamon sticks

  5. 3 star anise

  6. 8 small shallot onions, peeled

  7. 2 cans of coconut milk

  8. 1 cup of water

  9. 2 1/2 tbs fish sauce

  10. 5 new potatoes, peeled and halved

  11. 1- 2 tamarind pods (can be substituted with 1/2 tbs of tamarind paste)

  12. 2 tbs of palm sugar (can be substituted with brown sugar)

  13. 4 tbs of unsalted, roasted peanuts

  14. 2 tbs of peanut oil

  15. A handful of fresh Thai basil leaves

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