Black and White Brownie Pie

Preheat oven to 350 degrees F. Make pie crust and set aside.

In heavy saucepan, melt butter with cocoa powder over medium heat. Add sugar and beat until combined. Remove pan from heat and stir in eggs. Add flour and baking powder and mix well. Stir in 1 cup vanilla milk chips. Pour chocolate mixture into pie shell.

Bake at 350 degrees F for 40-50 minutes or until pie filling is set and crust is golden brown. Cool completely on wire rack.

Melt 1/2 cup vanilla milk chips and place in plastic bag. Snip off one end and drizzle over pie. Slice the brownie pie into pieces to serve. Serves 8