Seasoning for Ground Pork (Italian-Style Sausage) | Recipe Finder

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5minutes
16calories

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Seasoning for Ground Pork (Italian-Style Sausage)

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₉, C, P
Minerals	Selenium, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

4.92 ml black pepper
9.85 ml dried parsley
7 1/39 ml dried Italian seasoning
4.92 ml garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/29 ml dried red pepper flakes (can use more if desired)
3.69 ml crushed anise seed (can use crushed dried fennel seeds)
2.46 ml paprika
4.92 ml minced dried onion
9.85 ml salt

Instructions Jump to Ingredients ↑

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

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