Keema Cooked In Pasanda

First heating up a pan

Put red chili powder and coriander powder

Roast them together for few minutes

Heating up oil in a pan

Put the ground meat in the hot oil

Put roasted red chili powder and coriander powder mixture

Add salt and garam masala

Put ginger and garlic paste

Add papaya and yogurt

Mix altogether well

Pour water to it

Add the cloves and green cardamoms

Close the lid of the pan

Cook it for 15 minutes

In the mean time put poppy seeds, coconut, almonds, fried onions in blender and roasted chana

Make a fine powder

Now add the mixture with the meat

Mix it well and cook for another 5-8 minutes

Keep on stirring when cooking

Delicious keema is ready

Garnish it with cilantro leaves

Have it with roti, naan or parantha