Ingredients Jump to Instructions ↓

  1. 4 ciabatta rolls

  2. 3/4 cup refried black beans

  3. 1/3 cup sour cream

  4. 1/4 cup minced fresh cilantro

  5. 2 teaspoons lime juice

  6. 3 to 5 drops chipotle hot pepper sauce

  7. 1/8 teaspoon salt

  8. 4 eggs

  9. 1/2 cup shredded Monterey Jack cheese

  10. 1 teaspoon olive oil

  11. 4 cooked bacon strips, halved

  12. 1/2 medium ripe avocado, peeled and sliced

  13. 1/2 cup salsa

  14. 2 green onions, chopped

Instructions Jump to Ingredients ↑

  1. Breakfast Tortas Recipe photo by Taste of Home Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet.

  2. In a small bowl, combine the beans, sour cream, cilantro, lime juice, pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes.

  3. Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake 5-8 minutes longer or until egg whites are completely set and yolks begin to thicken but are not firm. Top each with bacon, avocado, salsa and onions. Replace roll tops. Yield: 4 servings.


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