• 6servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, B9, C
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1x1 1/2 kg piece lean rump steaks , at least

  2. 2 1/2cm thick

  3. 1 bunches radishes , thinly sliced

  4. large handful coarselychopped coriander

  5. 1 tbsp toasted sesame seeds , crushed with salt

  6. 4 large cloves garlic , finely chopped

  7. 2 1/2 cm piece ginger , finely chopped

  8. 6 spring onions , shredded diagonally

  9. 100 ml soy sauce

  10. 4 tbsp vegetable oil

  11. 1 tbsp sesame oil

  12. 2 tbsp coarsley crushed black peppercorns

  13. 1 tbsp toasted sesame seeds

  14. 100 ml groundnut oil

  15. 25 ml sherry vinegar

  16. splash soy sauce

  17. mixed wild greens and herbs such as wild rocket , dandelion leaves, fresh basil, flat-leafed parsley and coriander

Instructions Jump to Ingredients ↑

  1. Score the meat lightly in a diamond pattern and put in a large flat dish.

  2. For the marinade: mix together all the marinade ingredients, pour over the meat and rub into the meat with your hands. Leave to marinate for about 1 hour at room tempreture.

  3. Prepare a charcoal fire, preheat the grill or heat a ridged cast-iron frying pan until it is very hot. Drain the meat, reserving the marinade and pat dry. Cook under the grill or in the hot pan for 2-3 minutes on each side. The meat should be charred on the outside but still rare inside. Remove to a wooden board and leave to rest for about 10 minutes.

  4. Meanwhile, put the marinade in a small pan and bring to the boil. Cook for a few minutes and remove from the heat.

  5. For the vinaigrette: whisk all the ingredients together.

  6. To serve: dress the salad leaves and herbs lightly with the vinaigrette and pile onto a large plate. Slice the beef diagonally and arrange the slices over the dressed salad leaves. Pile the spring onions, sliced radishes, coriander and sesame seeds on top of the meat. Spoon over a little of the marinade if desired.


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