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  • 24servings

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Nutrition Info . . .

VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 36 teaspoons 180ml Cucumbers (small)

  2. 1 Cider vinegar

  3. 2 Water

  4. 1 cup 237ml Canning salt

  5. Dill

  6. Garlic

Instructions Jump to Ingredients ↑

  1. Wash cucumbers. Place in quart jars with two buds of garlic and several sprigs of dill. Combine vinegar, salt and water. Bring to a boil and pour over cucumbers in the jars to with in 1/2" of the top.

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