Weight Watchers Italian Zero Points Soup

2 garlic cloves , minced

1 cup onion , chopped

2 cups Baby Spinach

2 small zucchini , cubed

1 medium red pepper, chopped

2 cups fennel bulbs , thinly sliced (one bulb)

6 cups vegetable broth

28 ounces canned diced tomatoes , preferably fire-roasted

1/4 teaspoon crushed red pepper flakes

2 teaspoons fresh thyme , finely chopped

1 teaspoon fresh oregano , finely chopped

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley , chopped

1/4 cup fresh basil