Spiced Milk Tea : Masala Chai

Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.

Pour the milk and 2 cups of water in a saucepan and bring to a boil.

Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).

Remove from heat, strain into cups and serve hot.