• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Southwest Creamy Corn Chowder Recipe

  • 12servings
  • 30minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Approx:

  2. 4 Peeled diced steamed potatoes

  3. 1 medium onion , minced

  4. 2 tablespoon butter

  5. 2 cans (14-1/2 ounces each) chicken broth or homemade stock

  6. corn either fresh or high-quality frozen off the cob

  7. 3 teaspoons ground cumin

  8. 1 cup chopped sweet red pepper

  9. 1 cup chopped green pepper

  10. 1 tablespoons minced fresh cilantro

  11. 2 cups of heavy cream

  12. salt and pepper

  13. Shredded monterey jack cheese , optional

  14. Homemade tortilla strips

Instructions Jump to Ingredients ↑

  1. In a large saucepan melt the butter

  2. Add the onion, red pepper and bell pepper, corn and saute for 8 minutes

  3. Add the cumin and let froth for 2 minutes-this will take away the raw flavor

  4. Add the cilantro (if you like it) Saute for 2 minutes

  5. Add the chicken stock and on medium heat cook for 10 minutes

  6. Add the Potatoes

  7. Lower heat and let cook for another 10 minutes

  8. Add Salt and pepper

  9. Ladle up and serve with : Shredded Monterey Jack and tortilla strips

  10. Can also add cubed chicken after adding the stock

  11. Dollop of Creme Fraiche or sour cream Sprinkle of scallion or chives

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback