Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 tablespoon vegetable oil

  3. 2 onions, chopped

  4. 1 cup water

  5. 1 (15 ounce) can baked beans

  6. 1 (16 ounce) can whole peeled tomatoes

  7. 1 dash hot pepper sauce

  8. 1 teaspoon ketchup

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a small skillet over medium heat, cook onions in butter and oil until tender.

  2. Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.


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