Ingredients Jump to Instructions ↓

  1. 3 c Unbleached flour

  2. 1 c Whole wheat flour

  3. 1/2 c Nonfat milk powder

  4. 1 1/4 c Warm water

  5. 85 deg for 100 deg for Rapid rise

  6. 1 tb Molasses

  7. 1 pk Yeast

  8. 1 ts Coarse salt or 3/4 tsp table

  9. 1/4 ts Ascorbic acid crystals

  10. 1 tb Vegetable oil

  11. 1 Egg white

  12. 1/2 c of warm water with molasses. Add yeast mixture to

  13. 2 cups of unbleached flour along with

  14. 1/2 c more of the warm water. Mix, either by hand or 1/4 c water with last four ingredients and add to first mixture along with the whole wheat flour and dry milk. Mix until well combined (this can also be done by hand or with an electric mixer). Turn out on a WELL floured board and knead, adding additional flour as necessary, until you have a slightly sticky, satiny dough. Form dough into a ball and place in an oiled bowl to rise until doubled in bulk. Punch dough down and form into a loaf and place in an oiled

  15. 5X9 bread pan. Cover with a towel and allow to rise until doubled in bulk (the dough will rise well above the top of the pan). Place loaf into a preheated

  16. 425 deg. oven and bake for 10 min. Reduce oven temp to

  17. 350 deg and bake an

Instructions Jump to Ingredients ↑

  1. additional 25 min. Allow to cool before slicing. --


Send feedback