• 3servings
  • 12minutes

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Nutrition Info . . .

VitaminsH, C, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons milk

  2. 6 eggs

  3. 1 small onion, finely chopped

  4. 1/2 teaspoon black pepper

  5. 1/2 teaspoon salt

  6. 1 1/2 teaspoons butter

Instructions Jump to Ingredients ↑

  1. Whisk together the eggs, milk, onions, salt and pepper in a large bowl until it looks slightly fluffy.

  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.


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