Shrimp Diablo

10 min - Cook:

12 min

2 tablespoons LAND O LAKES® Butter

3 medium (3 cups) zucchini, cut into 1/2-inch slices

1 medium (1/2 cup) onion, sliced

1 teaspoon finely chopped fresh garlic

1 (14 1/2-ounce) can diced tomatoes with Italian herbs

1 (12-ounce) package frozen medium cooked shrimp, thawed, drained

1/4 teaspoon ground red pepper

4 cups hot cooked rice or couscous

Melt butter in 10-inch skillet until sizzling; add zucchini, onion and garlic. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).

3 to 4 minutes

6 to 8 minutes

TIP: To prevent garlic cloves from rolling around on the cutting board, smash them flat first with the wide end of a large knife, such as a French or chef's knife, then begin to chop.

Makes 4 (1 1/4-cup) servings

1 Serving: Calories

380, Fat

7 g, Cholesterol

180 mg, Sodium

750 mg, Carbohydrates

53 g, Dietary Fiber

2 g, Protein

This recipe created by Land O'Lakes.