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Ingredients Jump to Instructions ↓

  1. 1 tb Dijon mustard

  2. 2 tb Garlic ; chopped

  3. Cayenne pepper

  4. 1 tb Chopped parsley

  5. Solid vegetable shortening

  6. 3 1/4 c Flour

  7. Creole season ing

  8. 4 Dozen fresh mussels

  9. Crystal Hot Sauce; to taste

  10. 4 Eggs

  11. 1 md Red bell pepper ; roasted,

  12. ; and seeded

  13. Juice from one lemon

  14. 2 ts Baking Powder

  15. Salt

  16. 1/2 c Onion s ; chopped

  17. ; deep-frying

  18. 1 1/2 c milk

  19. 1 c Plus

  20. 2 tablespoons vegetable

  21. Worcestershire Sauce ; to

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