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Bean (red) Cream Soup With Noodles Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Bean (red) Cream Soup With Noodles Recipe

    2. 4 cups red beans (soaked 12 hours)

    3. 1 cup noodles, broken in pieces

    4. Water

    5. Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Instructions Boil the red beans in salted water for 1 1/2 hours.

    2. Pass through a sieve, leaving plenty of water.

    3. Put this bean puree back in a kettle and add the noodles.

    4. Simmer for about 30 minutes.

    5. Stir occasionally to prevent scorching.

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