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Beef And Pork Barbecue

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Beef stew meat

  2. 1 1/2 lbs 681g / 24oz Cubed lean pork

  3. 2 cups 125g / 4.4oz Chopped onions

  4. 2 cups 292g / 10oz Chopped green bell pepper

  5. 1/2 cup 80g / 2.8oz Brown sugar - (firmly packed)

  6. 2 teaspoons 10ml Salt

  7. 1 teaspoon 5ml Dry mustard

  8. 1 tablespoon 15ml Chili powder

  9. 1/4 cup 59ml Vinegar

  10. 2 teaspoons 10ml Worcestershire sauce

  11. 1 Tomato paste - (6 oz)

  12. 12 Sandwich buns - (to 16)

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, except buns, in the crockpot. Cover and cook on LOW for 9 to 11 hours, or until meat is very tender.

  2. Stir with a fork to break meat pieces up. Serve on buns with coleslaw.

  3. This recipe yields 12 to 16 servings.

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