• 16servings
  • 60minutes
  • 211calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, E
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces semisweet chocolate, chopped

  2. 1 cup butter, softened, divided

  3. 1-1/2 cups packed dark brown sugar

  4. 3 eggs

  5. 2 cups pureed cooked beets

  6. 1 teaspoon vanilla extract

  7. 2 cups all-purpose flour

  8. 2 teaspoons baking soda

  9. 1/4 teaspoon salt

  10. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Beet Cake Recipe photo by Taste of Home In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs.

  2. In a small bowl, combine the chocolate mixture, beets and vanilla.

  3. Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture.

  4. Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar. Yield: 16-20 servings.


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