Ingredients Jump to Instructions ↓

  1. 1 lb. frozen corn

  2. 1 Tbsp. unsalted butter

  3. 2 oz. fat-free cream cheese, cut up

Instructions Jump to Ingredients ↑

  1. Place corn in a steamer basket over boiling water 7-8 minutes, or until tender. Drain and return corn to saucepan. Stir in remaining ingredients until cheese is melted. Season with salt and pepper to taste.


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