• 12servings
  • 45minutes
  • 315calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 ounces unsweetened chocolate, coarsely chopped

  2. 2/3 cup butter, cubed

  3. 3 eggs

  4. 2-3/4 cups sugar, divided

  5. 2 teaspoons vanilla extract

  6. 1 cup all-purpose flour

  7. 1 cup (6 ounces) semisweet chocolate chips

  8. 3 cups fresh raspberries

  9. 1 tablespoon lemon juice

  10. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Raspberry Brownies A La Mode Recipe photo by Taste of Home In a microwave-safe bowl, combine unsweetened chocolate and butter. Cover and cook on high for 1 minute; stir. Microwave 1 minute longer; stir until smooth. Cool for 10 minutes.

  2. In a bowl, beat eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted chocolate. Add flour; beat until combined. Stir in chocolate chips. Pour into two greased 9-in. pie plates. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.

  3. In a bowl, combine raspberries and remaining sugar; mash gently. Place mixture in a sieve and press with the back of a spoon; discard seeds and pulp. Add lemon juice to raspberry puree; refrigerate until serving.

  4. Cut brownies into wedges; serve with ice cream and raspberry sauce. Yield: 12-16 servings.


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