• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Swiss Cheese Sauced Pasta Shells with Crumbled Bacon

  • 4servings
  • 486calories

Add to MenuAdd to Calendar

Source: recipes.howstuffworks.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup frozen green peas

  2. 10 ounces uncooked medium shell pasta

  3. 1/2 cups fat-free (skim) milk

  4. 3 tablespoons all-purpose flour

  5. 2 teaspoons Dijon mustard

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon black pepper

  8. 3 ounces sliced reduced-fat Swiss cheese

  9. 4 slices reduced-sodium bacon, crisp-cooked and crumbled

  10. 1 tablespoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F. Spray 12X8-inch baking pan with nonstick cooking spray; set aside. Place peas in colander. Cook pasta according to package directions, omitting salt. Drain over peas in colander; set aside.

  2. Meanwhile, whisk together milk, flour, mustard, salt and pepper in large skillet. Cook over medium heat, stirring constantly, 5 minutes or until thickened. Remove from heat; add Swiss cheese and whisk until smooth.

  3. Place peas and pasta in bottom of prepared pan. Pour sauce evenly over pasta and peas; top with crumbled bacon. Bake 22 minutes . Remove from oven. Sprinkle with Parmesan cheese; let stand 5 minutes before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback