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Ingredients Jump to Instructions ↓

  1. 2 can(s) green beans

  2. 3 slice(s) bacon , chopped

  3. 1 cup(s) onion , chopped

  4. 1 tablespoon(s) flour

  5. 1/4 cup(s) apple cider vinegar

  6. 2 tablespoon(s) sugar

  7. 1 teaspoon(s) salt

  8. 1/4 teaspoon(s) pepper

Instructions Jump to Ingredients ↑

  1. Cook bacon until well browned.Add onion and cook until transparent. Stir in flour cook 2 more minutes. Pour vinegar and 3/4 cup of reserved green bean juice into the pan. Add sugar, salt, and pepper and stir to combine. Bring to boil, reduce to a simmer and stir in grren beans Heat beans through.

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