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Pecan Pie Squares

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    Source: www.recipequick.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB3, H, D, E
    MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. ( view qty in metric system instead )

    2. Crust:

    3. 3 cups all purpose flour

    4. 3/4 cup butter or margarine, softened

    5. 1/3 cup sugar

    6. 1/2 tsp. salt

    7. Filling:

    8. 4 large eggs, beaten to blend

    9. 1 1/2 cups sugar

    10. 1 1/2 cups light corn syrup

    11. 3 tbsp. melted butter or margarine

    12. 1 1/2 tsp. vanilla extract

    13. 2 1/2 cups chopped pecans

    Instructions Jump to Ingredients ↑

    1. For Crust:

    2. Preheat oven to 350 degrees. Grease a 15x10 inch jelly roll pan. Beat together flour, butter, sugar and salt in a large bowl until crumbly. Press into the bottom of the prepared pan and bake 20 minutes until lightly browned.

    3. For Filling:

    4. Mix together eggs, sugar, corn syrup, melted butter or margarine and vanilla in a large bowl. Stir in pecans. Pour filling over prepared crust and bake 25 minutes until set. Cool completely and cut into squares.

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