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saffron bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup Water

  2. 3 cups White bread flour

  3. tablespoon Sugar

  4. 1 1/2 teaspoon Salt

  5. 1 Egg, beaten

  6. 2 tablespoons Olive oil

  7. teaspoon Saffron, ground or -

  8. teaspoon Saffron threads

  9. 2 teaspoons Yeast, fast rise or machine or -

  10. 3 teaspoons Yeast, active dry

  11. Success Hints

  12. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special occasion - or bread that will make any occasion special. The distinctive old world flavor works majic with seafood and hearty soups like lentil or sausage.

  2. If using saffron threads, grind to a coarse powder-like consistency using a mortar and pestle. The fresh powder will be more potent than the pre-ground so you'll need less.

  3. Once opened, the intensity of a vial of saffron will diminish.

  4. Use regular or rapid bake cycle.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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