Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin, cut into 1/4-inch slices

  2. 1/4 cup seasoned bread crumbs

  3. 2 tablespoons olive oil

  4. 2 medium tart apple, peeled and sliced

  5. 1/4 cup maple syrup

  6. 1 tablespoon prepared mustard

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Coat pork slices with bread crumbs. In a large skillet, cook pork in oil over medium-high heat for 2 minutes on each side. Add the apples and juice; cover and cook for 10 minutes or until apples are tender. Combine the syrup, mustard, salt and pepper; pour over pork mixture. Cook, uncovered, for 2 minutes or until heated through. Yield: 4 servings.


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