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World's Best Pasta Sauce!

  • 16servings
  • 30minutes
  • 157calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound sweet Italian sausage, sliced

  2. 3/4 pound lean ground beef

  3. 1/2 cup minced onion

  4. 2 cloves garlic, crushed

  5. 1 (28 ounce) can crushed tomatoes

  6. 2 (6 ounce) cans tomato paste

  7. 2 (6 1/2 ounce) cans tomato sauce

  8. 1/2 cup water

  9. 2 tablespoons white sugar

  10. 1 1/2 teaspoons dried basil

  11. 1/2 teaspoon fennel seed

  12. 1 teaspoon Italian seasoning

  13. 1/2 teaspoon salt

  14. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

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