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  • 30servings
  • 13minutes
  • 47calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 118 1/59 ml light margarine

  2. 118 1/59 ml skim milk

  3. 473.18 ml Splenda sugar substitute

  4. 44 1/37 ml cocoa

  5. 118 1/59 ml reduced-fat peanut butter

  6. 4.92 ml vanilla

  7. 709.77 ml quick-cooking oats

Instructions Jump to Ingredients ↑

  1. Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.

  2. Remove from heat. Stir in peanut butter and vanilla until combined.

  3. Stir in oats.

  4. Drop by spoonfuls on wax paper or parchment paper.

  5. Allow to cool completely before eating.

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