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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can evaporated milk

  3. 3 pounds ground meat

  4. 2 cups oatmeal

  5. 1 cup onion -- chopped

  6. 2 teaspoons salt

  7. 1/2 teaspoon pepper

  8. 2 teaspoons chili powder

  9. 2 eggs

  10. 2 cups catsup

  11. 1 1/2 cups brown sugar

  12. 2 tablespoons liquid smoke flavoring

  13. 1/2 teaspoon garlic powder

  14. 1/2 cup onion -- chopped

Instructions Jump to Ingredients ↑

  1. MIX FIRST NINE INGREDIENTS AND FORM INTO BALLS AND BAKE ONE HOUR ON COOKIE SHEET. MIX SAUCE UP WITH REMAINING INGREDIENTS AND POUR ORVER COOKED MEATBALLS. SERVE IN CROCK POT OR CHAFING DISH.

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