Vampire cat cupcakes

Make 1 x batch basic cupcakes and leave to cool To make the vampire cat toppers:

Roll out black fondant to ¼ inch thick. Cut 12 cat faces with a cutter and leave to dry on a drying sponge or greaseproof paper.

When the cat faces have dried out a bit, stick the eyes and nose on with a touch of water. Using the leftover black fondant, make pupils for the eyes by rolling out tiny strips and sticking them onto the green sugar diamonds or tots.

Mix the royal icing sugar with a couple of drops of water to make a paste. Make sure the paste isn't too stiff otherwise it wont pipe well. Pop the paste into the parchment piping bag and snip a tiny bit off the tip of the bag. Pipe a mouth, fangs and whiskers and leave to set.