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Chat Du Lac

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 catfish fillets -- (about 2lb)

  3. 5 tablespoons butter or margarine -- softened

  4. 1/2 cup white wine

  5. 1/2 pound mushrooms -- thinly sliced(2c)

  6. salt to taste

  7. black pepper to taste

  8. 2 tablespoons flour -- all-purpose

  9. 1/2 cup milk

  10. 1/2 juice of lemon

  11. 2 tablespoons parmesan cheese -- fresh grated

  12. 2 tablespoons parsley -- finely chopped

Instructions Jump to Ingredients ↑

  1. Thaw frozen fish according to package directions.

  2. Rub rectangular baking dish with 1 tablespoon of the butter.

  3. Pat fillets dry; arrange in dish in one layer.

  4. Add wine; scatter mushrooms over fish and sprinkle with salt and pepper.

  5. Bake in preheated 400F oven 10 minutes.

  6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk.

  7. Add milk, stirring; when blended and smooth, remove from heat.

  8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes.

  9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer.

  10. . Sprinkle with cheese and parsley; serve hot.

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